SATURDAYS WITH THE CHEF
Discover how to take advantage of those peak season produce items with creative tips and recipes from our local chefs!
Saturdays with the Chef is a free cooking demo series showcasing Kingsport chefs and their recipes using produce available at the Kingsport Farmers Market. Copies of each chef’s recipe will be available at the demo, and on this page of our website below.
FREE SAMPLES are available at each demo!
The series takes place every Saturday morning at 9 a.m. in June and July at the Kingsport Farmers Market.
Sponsored by Food City, Visit Kingsport and the City of Kingsport.
June 25: Pomodoro
June 5: Zucchini Gnocchi
June 12: Zucchini Chicken Canape
July 10: Pork Tenderloin with Tomato Goat Cheese Grits and Peach Compote
July 17: Tomato Salad Three Ways
June 1: Turkey BLTA Wraps and Caprese Salad Bites
June 8: Spring Appalachian Country Ham Wrapped Watermelon Cubes with Creamed Goat Cheese
June 15: Twisted Cucumber Salad, Black n Blue Slaw and Watermelon Feta Salad
June 22: Summer Frittata
June 29: Creole Shrimp and Pepper-jack Creamed Corn
July 6: Summer Rolls
July 13: Tex Mex Chicken Zucchini Skillet and Zucchini Noodle Salad
June 2: Honey Garlic Chicken Stir Fry
June 9: Coconut Berries Icebox Cake and Mint Berry Salad
June 16: Zucchini Fritters with Fattoush Salad
June 23: Southwestern Romaine/Kale Salad with Chile-Lime Vinaigrette
June 30: 5 Bean Salad, Roasted Potato Salad, Asian Cucumber Corn Salad
July 7: Bacon, Spinach, & Mushroom Crepes with Hollandaise Sauce
July 14: Savory Summer Squash Pancakes
July 21: Stone Fruit Quinoa Salad
July 28: Turkey Veggie Roll, Black Bean Quesadilla, Avocado Chicken Salad